
Hi there lovely one. Good to have you back for the Plantstories again… In “Close To Plants 1” I told you about the raspberries, the currants and the gooseberries. This time I will tell you about all the rest from my blueberries to my beloved pear tree. If a kitchen has only a few herbs in its possession, basil will likely be one of them. Its fragrant essence combines well with rosemary and thyme in meat dishes, fish, vegetables, cheese, soup and eggs, and is one of the main ingredients in pesto, along with pine nuts and parmesan cheese. I have my basil inside my Greenhouse. Basil is considered one of the healthiest herbs. It’s best when fresh, exuding a sweet, earthy aroma that...